Everyone wrote Mise en Place off as another cheap reality competition knockoff tv series because the premise was identical to a much better cooking show in which two teams of amateur chefs competed for a lucrative position at a Michelin 5-Star restaurant, while working in a restaurant-style kitchen set up in the television studio sound stage.
In order to test the rookie chefs’ knowledge base and skills, a series of cooking challenges that escalated in difficulty were designed to eliminate weaker contestants until there was a single winner.
Despite this similarity, the show set itself apart immediately in the very first episode during the “Eat It, Now Meat It” challenge, where chef-contestants had to recreate a protein dish prepared by celebrity chef and host, Jacquez Devereaux, by taste alone. The loser of the challenge faced elimination after the host delivered the show’s signature catchphrase, “You have been cut from the line, prepare to be served.”
When it was later revealed that the protein in the dish was human flesh which also had to be correctly identified by gender, nationality and country and city of origin, in order to secure a win, and the loser was escorted to the show’s abattoir to be cut into sections for the next competition, the show became an instant ratings success.